1. Dish Features: The finished sauce-flavored flat duck has a deep red color, crispy skin and meat, rich sauce flavor, and a long-lasting taste[^2^]. It is soaked in more than thirty kinds of precious Chinese medicines and adjusted with more than ten kinds of spices, making it unique in flavor. Its production process involves numerous procedures, including air drying and baking, totaling up to 15 procedures. Each procedure is crucial for bringing out the ultimate deliciousness.

2. Consumption Methods: Sauce-flavored flat duck can be eaten directly after opening the package or cut into pieces and heated before serving. It is convenient to eat, serving as an excellent snack with drinks or a distinctive dish for entertaining guests, both of which present its unique flavor fully.

3. Nutritional Value: Duck meat is extremely high in nutritional value, rich in proteins and other nutrients[^4^]. During the preparation of sauce-flavored flat duck, it absorbs the essence of numerous spices and herbs, possessing certain health benefits, such as promoting blood circulation, facilitating qi flow, strengthening the spleen, nourishing the stomach, beautifying, etc.