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Agaricus blazei Agaricus blazei

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Agaricus blazei

1. Enhances hematopoietic function: Women tend to experience anemia due to blood loss during menstruation. Consuming Agaricus blazei can help stimulate blood production and mitigate such issues.
2. Protects liver and kidney functions: Long-term alcohol consumption can lead to liver and kidney damage in men. Regular consumption of Agaricus blazei has been shown to protect and improve the health of these organs.
3. Boosts immune system: Elderly individuals can significantly enhance their immunity by incorporating Agaricus blazei into their diet, thereby reducing the incidence of illnesses.
4. Anticancer properties: The Agaricus blazei contains high levels of selenium and anticancer compounds, which are effective in inhibiting the growth and spread of cancer cells.
5. Rich in nutrients: Pregnant women can benefit from moderate consumption of Agaricus blazei because it is packed with essential amino acids, active nutrients, and trace elements that support immune function, combat aging, and improve skin health.

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Agaricus blazei is an edible mushroom from Brazil and Peru, rich in proteins, vitamins, minerals, and other nutrients. It offers multiple health benefits such as boosting immunity, protecting the liver, promoting hematopoietic function, anti-tumor, and antioxidant properties. Suitable for general consumption, it is particularly beneficial for diabetics, computer workers, women, and cancer patients. Dried Agaricus blazei should be stored in a sealed container in a cool, dry place and can be kept for over a year.

Agaricus blazei