1. Unique taste:

   - Boletus has a thick meaty texture and a crisp but tough texture, with a flavor of the wilds and soy sauce. This taste is clearly different from other fungi, providing a unique dining experience.

   - When chewing fresh boletus in the mouth, it initially has the elasticity of a leather strap, then transforms into the crispness of coconut, which is irresistible.

2. Rich in nutrition:

   - Boletus contains 8 kinds of amino acids, which help protein synthesis.

   - Boletus is rich in proteins and trace elements needed by the human body, which can enhance immunity. Its high polysaccharide content can also act to suppress blood sugar levels.

3. Medicinal value:

   - Boletus is effective in treating symptoms such as poor appetite, abdominal bloating, back and leg pain, and numbness of the hands and feet. In places like Yunnan, it is often used as a main ingredient in traditional Chinese medicine preparations "Shujin Pills".

   - Boletus is also considered to have effects such as clearing heat and relieving irritability, nourishing blood and moderating neutrality, and chasing away wind and dispelling cold. This makes it not only a delicious ingredient, but also a rare treasure with significant medicinal value.

4. Rarity:

   - Boletus is extremely picky about its growing environment and generally only grows under the shade of trees like spruce and pine in high altitude mountains. This specific ecological environment makes it impossible for boletus to be widely farmed artificially, and can only be collected by experienced mushroom farmers venturing deep into the wilderness。

   - Due to the particularity of its growing environment, the price of high-quality boletus in the market is relatively high, and can even reach thousands of yuan per kilogram.