1. Rich nutritional value:

   - Bamboo fungus contains abundant amino acids, vitamins, and inorganic salts, offering effects such as nourishment, brain strengthening, calming the nerves, and physical health enhancement

   - It can enhance the body's immunity and disease resistance, protect the liver, reduce abdominal fat accumulation, and has effects on lowering blood pressure, lipids, and weight loss.

2. Suitable for a wide range of people:

   - Most people can eat Bamboo fungus, especially benefiting obese individuals, mental workers, those with insomnia, high blood pressure, high blood lipids, high cholesterol, low immunity, and cancer patients who can consume it regularly

3. Unique environmental requirements of the production area:

   - Zhijin Bamboo fungus requires a specific climate and soil conditions, benefiting from the unique environment of the Guizhou plateau

4. Traditional medicinal value:

   - In traditional Chinese medicine, Bamboo fungus is used for lung deficiency with heat cough, laryngitis, dysentery, leukorrhea, hypertension, hyperlipidemia, and as an adjunct therapy for anti-tumor treatment