1. Unique texture: Tea tree mushrooms have a tender flesh and delicious taste, with a unique fragrance and slight sweetness, adding a unique flavor to various dishes.

2. Rich nutrition: Tea tree mushrooms are rich in proteins, polysaccharides, vitamins, and minerals, offering numerous benefits to health.

3. Health benefits: Tea tree mushrooms are believed to have various health benefits, such as boosting immunity, anti-fatigue, antioxidant, and anti-aging properties, making them a healthy ingredient.

4. Rarity: Tea tree mushrooms are not a common edible fungus, and their limited production makes them a precious and popular ingredient.

5. Eco-friendly: The cultivation process of tea tree mushrooms has a minimal impact on the environment, making them an eco-friendly food choice.

6. Convenience: Modern processing techniques allow for a longer shelf life of tea tree mushroom products, making it convenient for consumers to store and use at any time.