1. Unique texture: Hericium mushrooms have a tender flesh and delicious taste, with a unique fragrance and slight sweetness, adding a unique flavor to various dishes.

2. Rich nutrition: Hericium mushrooms are rich in proteins, polysaccharides, vitamins, and minerals, offering numerous benefits to health.

3. Health benefits:Hericium mushrooms are believed to have various health benefits, such as boosting immunity, anti-fatigue, antioxidant, and anti-aging properties, making them a healthy ingredient.

4. Eco-friendly: The cultivation process of hericium mushrooms has a minimal impact on the environment, making them an eco-friendly food choice.

5. Convenience:Modern processing techniques allow for a longer shelf life of hericium mushroom products, making it convenient for consumers to store and use at any time.

6. Wide applicable： Hericium mushrooms are suitable for consumption by people of all ages, whether elderly, children, or pregnant women.