1. Enhanced Seasoning

- Flavor Improvement: The seasonings in the oil dish, such as sesame oil, garlic paste, and chili, significantly enhance the flavor of the hot pot, making the ingredients more delicious.

- Customizable Taste: By adjusting the proportions of condiments in the oil dish, consumers can customize personalized flavors according to their taste preferences, from mild to spicy, meeting different needs.

 2. Texture Layers

- Rich Texture: The fatty components in the oil dish combine with the soup base and ingredients of the hot pot, adding layers to the texture, making the food more flavorful.

- Tactile Experience: The smooth texture of the oil dish can neutralize the spiciness or heat of the hot pot ingredients, making the food easier to chew and swallow.

 3. Health Considerations

- Controlled Usage: Although the fatty components of the oil dish can enhance the taste of the food, excessive use may be harmful to health. Appropriate preparation can help control fat intake.

- Ingredient Selection: Opting for low-fat or health-beneficial condiments like sesame oil and olive oil can create healthier oil dish options.

 4. Visual Attraction

- Color Coordination: Various condiments in the oil dish, such as red chili peppers, green onions, and yellow ginger, not only add a burst of color but also whet the appetite.

- Creative Presentation: Through creative arrangement and design, the oil dish itself can also become a form of visual art on the dining table.