1. Rich Aroma: Beef tallow chili oil base typically incorporates a variety of spices and chilies, unleashing a rich aroma that instantly stimulates the taste buds of diners.

2. Deep Flavor: The use of beef tallow provides a full-bodied texture to the base, perfectly combining with the spiciness of chili oil to create a complex layering of flavors.

3. Customizable Spiciness: Beef tallow chili oil base can be adjusted according to the preference of different consumers, ranging from mild to extra spicy, meeting the needs of diverse palates.

4. **Combination of Tradition and Innovation**: While retaining the traditional craftsmanship of Sichuan and Chongqing hot pot base, many manufacturers combine it with modern technology to optimize the formula, making the beef tallow chili oil base possess both traditional charm and compliance with modern food standards.

5. Wide Applicability: In addition to serving as a hot pot base, beef tallow chili oil base can also be used as a seasoning for cooking other Sichuan and Chongqing specialties, such as spicy hot pot and Mao Cai.

6. Ideal for Special Occasions: For various parties and festivals, beef tallow chili oil base can quickly create a warm and lively dining experience.